This is my own interpretation of hot Thai Basil Chicken, but using pork instead. Easy to make and tasty. This is a spicy recipe and should be eaten with rice. Makes enough to go with 3-4 bowls of rice, which are ideal for refrigerated portions. The pork can be substituted with chicken or beef, which can be ground or thinly sliced. This is a forgiving recipe, and all of the spices can be adjusted for taste and still turn out great. Continue reading