Simple Chinese take-out style noodle dish.
Ingredients:
- Noodles (Almost any that’s not a thin rice or glass noodle will do; I like fettuccine)
- Garlic, diced, chopped, or powdered
- Chive, chopped
- Ginger, diced or grated
- 1/2 Onion
- Meat (anything not ground)
- Vegetables (carrots, green peppers, etc)
- Sugar or honey
- Sesame oil
- Soy sauce
- Cooking oil
- Sesame seeds
Process:
- Chop onion into squares
- Chop meat and vegetables into thin strips or sticks.
- Cook noodles per instructions.
- Add oil to pan/wok, add meat, cook through
- Add vegetables and onion, cook a bit
- Add chives, ginger, garlic, stir
- Add sesame oil, sugar, soy sauce, stir
- Add noodles, stir
- Serve, top with sesame seeds if desired