Simple Chinese take-out style noodle dish, recipe modified to suit my pantry.


  • 225g (8oz) Meat (sliced)
  • Baking Soda, 1/4tsp
  • Marinade:
    corn starch	1/4tsp
    sugar		1/4 tsp
    salt		Pinch
    soy sauce	1/4tsp
    cooking wine	1/2tsp
    oil		1/2tsp
  • 225g (8oz) spaghetti
  • Oyster Gravy Sauce
  • 1/2 (30g) Onion, sliced
  • Up to 100g other veggies (carrots, cabbage, peppers, etc)
  • Garlic, diced, chopped, or powdered
  • Ginger, diced or grated
  • Cooking wine
  • Green onion, chopped
  • Bean sprouts


  1. Wash meat, squeeze dry. Mash baking soda into meat, then mix with marinade.
  2. Prepare noodles. Make sure they are dry, and add oil to keep them from sticking.
  3. All ingredients should be ready to go before cooking.


  1. Lightly fry onions and other vegetables in a wok. Remove and set aside.
  2. Fry meat, set aside.
  3. Briefly fry ginger and garlic, leave in wok
  4. Add noodles
  5. Add veggies and beef, mix
  6. Add ~1tbsp cooking wine around sides of wok
  7. Push noodles aside to expose bottom of pan, add sauce, thicken
  8. Stop heat, stir with green onion and bean sprouts