Tasty take-out style dish, adapted for the ingredients that I buy and keep at home.

Ingredients:

  • Main Ingredients:
    • 175-350g of beef or pork, sliced
    • 250-500g florets of broccoli
  • Marinade: 
    			Beef		Pork	
Meat (g)	g	175	350	175	350
Salt		tsp	0.25	0.5	0.25	0.5
Sugar		tsp	0.5	1	0.5	1
Cornstarch	tsp	0.5	1	0.5	1
Black pepper	tsp	0.25	0.5	0.25	0.5
Baking soda	tsp	0.25	0.5		
Oyster sauce	tsp	0.5	1		0
Soy sauce	tsp	0.5	1	0.5	1
Cooking wine	tsp	0.5	1	0.5	1
Water		tbsp	3	6		
Oil		tbsp	0.5	1	0.5	1
  • Stir Fry Sauce: 
    Salt		tsp	0.125	0.25
Sugar		tsp	0.5	1
Cornstarch	tsp	0.5	1
MSG		tsp	0.25	0.5
Oyster sauce	tsp	1	2
Water		tbsp	1	2
  • Final fry:
    • 4-8 tbsp oil
    • Garlic, minced
    • Ginger, minced
    • Cooking wine 1-2 tbsp
    • Soy sauce 1-2tsp

Procedure:

  1. Marinade the meat for 30 minutes
  2. Prepare the sauce
  3. Blanch broccoli florets 90 seconds, douse in cold water
  4. Fry meat (the more oil, the better), set aside
  5. Final fry, lightly fry ginger and garlic in oil
  6. Add wine, then meat, then soy sauce, then broccoli
  7. Add stir fry sauce, cook only until thickened
  8. Serve