Chinese sauce for dipping or drizzling. Also a good sauce for Lo Mein, Pepper Steak, or Broccoli Beef.
- 1/4tsp pepper
- 2tsp corn starch
- 1tsp sugar
- 1tbsp oyster sauce
- 4tsp soy sauce
- A few drops of sesame oil
- 4oz water
Thicken over heat.
Recipe derived from Made With Lau