Simple bread.

  • 300 mL warm water
  • 1 tablespoon sugar
  • 7 grams of active dry yeast
  • 500 grams all purpose flour
  • 2 teaspoons salt
  • 3 tbsp olive oil

Allow to rise for 1-2 hours, punch down or re-knead halfway through.

Bake at 400F for 25 min


References for better results:

Water ratios, based on flour protein content:

Protein%	Water/1kg
8-10g		100-550g
10-11g		500-600g
11-13g		550-850g
13-15g		650-950g
  • Slow fermentation, 6-12hr, yeast ratio: 1g/kg
  • Add water slowly, allows for higher final water content

Reference: 6 Mistakes to Avoid when Making Doughs (bread and pizza)