Pizza with a rich crust that can be made without an oven pre-heat.


Ingredient	Amount 10”	10”	12”	Babish (x4 pizzas)

water		1/2 cup		118g	169g	350g
sugar		1 tsp 		4g	6g
yeast		1/4 tsp		1g	1g	1g
flour		1-1.5 cup 	120g	172g	500g
salt		1/2 tsp 	3g	4g	16g
olive oil	1 glug

additional salt

tomatoes	1/3 cup 	78g	112g
additional sugar
fresh basil

grated Parmesan
mozzarella	4 oz 		112g	160g


  1. Pizza Dough
    1. Warm water to 95-100F
    2. Add sugar and yeast, wait 10 min
    3. Add flour, salt, oil
    4. Knead into dough ball, adding flour as needed
    5. Coat bowl and dough ball in oil, cover and allow to rise at least 1hr at room temp, or 1 day in refrigerator
  2. Pan preparation (after dough rises)
    1. Add olive oil, corn meal, dried oregano, salt and pepper. Coat pan evenly
    2. Stretch out dough into circle, holding by the edges and turning, to let gravity do the work
    3. Place dough into pan, allow to rise
  3. Toppings prep
    1. Mix tomato, basil, and sugar to taste
    2. Pre-cook toppings – bacon, mushrooms, sausage, etc.
  4. Cook!
    1. Start stove on medium, broiler on high
    2. As the dough cooks, spread sauce
    3. Let crust brown. Before it burns, add Parmesan and mozzarella
    4. Add other toppings
    5. Move pan to oven, top rack
    6. Cook until cheese turns golden brown