I created these ammo box templates in order to be able to store ammunition in ammo cans efficiently. I determined the sizes according to the capacity of common standard magazines. Clipping them out involves a minimal amount of lines that can be done with a straightedge and a hobby knife, though scissors can be used.
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Simple home kimchi-like recipe. Great as a side or ingredient for any Asian-inspired dish that could use a little kick. Not authentic, but it can be done with the ingredients I normally keep in stock. 2lbs of cabbage, after this recipe, will fill a 1/2 gallon mason jar. Continue reading
Simple bread. Continue reading
This is a collection of air fryer times as a quick-reference sheet for myself, so that I don’t have to go searching Google every time I forget one. Continue reading
An easy but tasty burger bun recipe adapted (mostly) from kingarthurbaking.com. This will make 8 buns, approximately 10cm in diameter.
Fizzy drink for quenching thirst. This is a relatively plain kombucha recipe; hibiscus adds a little flavor, but not much. This will make 2 quarts, or enough to make in a 2.5qt pickle jar. This is my own kitchen recipe, derived from adjusting other recipes to my tastes.
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Marinade suitable for 2lbs of chicken. Continue reading
Delicious noodle dish for two, adapted for the ingredients I normally stock. This recipe uses storebought sauce – it is expensive online, so I recommend checking your local Asian foods market for the best price. Bean sprouts are also pricy and sometimes hard to find with any quality, so it might be worthwhile to learn to sprout your own from mung beans. The rice noodles can be substituted out for just about any kind of noodle if need be. Continue reading